Chocolate Cream Pots Recipe

Posted by
Rate It!
Chocolate Cream Pots
Add your photo!
Ingredients
5
Count
Nutrition
1519
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Break up the chocolate and microwave on High for about 2 minutes or until melted, stir and set aside to cool.
  2. Beat the cream until soft peaks form, whisk the Bailey's into the cream.
  3. In a seperate bowl, beat the mascarpone until smooth, then beat in the Bailey cream mixture.
  4. Pour in the cooled chocolate and stir lightly to form a swirl pattern.
  5. Spoon into 1/2 cup ramkins or small stemmed wine glasses and cover generously with chocolate shavings.
  6. Serve or refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1518.77 Kcal (6359 kJ)
Calories from fat 375.46 Kcal
% Daily Value*
Total Fat 41.72g 64%
Cholesterol 92.63mg 31%
Sodium 45.92mg 2%
Potassium 212.65mg 5%
Total Carbs 24.33g 8%
Sugars 17.01g 68%
Dietary Fiber 2.48g 10%
Protein 6.04g 12%
Vitamin C 0.2mg 0%
Iron 2.8mg 16%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 1208.85 Kcal (5061 kJ)
Calories from fat 298.84 Kcal
% Daily Value*
Total Fat 33.2g 64%
Cholesterol 73.73mg 31%
Sodium 36.55mg 2%
Potassium 169.25mg 5%
Total Carbs 19.37g 8%
Sugars 13.54g 68%
Dietary Fiber 1.97g 10%
Protein 4.81g 12%
Vitamin C 0.1mg 0%
Iron 2.3mg 16%
Calcium 72.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 33.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top