Directions:
- Cut each cake layer in half horizontally to make a total of 4 layers.
- In a medium bowl, stir together chocolate frosting and almond extract.
- To assemble cake: Place 1 cake layer onto a cake stand or plate. Spread a quarter of the frosting evenly onto the bottom layer. Sprinkle with 1/4 cup of the coconut and 1/4 of the peanuts. Repeat with the remaining 3 layers of cake. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.8 Kcal (481 kJ) | ||
| Calories from fat | 57.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Cholesterol | 4.11mg | 1% | |
| Sodium | 25.07mg | 1% | |
| Potassium | 73.27mg | 2% | |
| Total Carbs | 8.43g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.83g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 138.69 Kcal (581 kJ) | ||
| Calories from fat | 69.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 10% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 1% | |
| Sodium | 30.29mg | 1% | |
| Potassium | 88.52mg | 2% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.25g | 4% | |
| Protein | 2.21g | 4% | |
| Iron | 0.7mg | 3% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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