Peanutty Ice Cream Pie Recipe

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Ingredients

Count

Nutrition

541

Calories

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Ingredients:

Serving

1 1/3 cups finely chopped peanuts
3 tbsp margarine, melted
2 tbsp white sugar
1/4 cup peanut butter
1/4 cup light corn syrup
1/4 cup flaked coconut
3 tbsp chopped peanuts
1 quart vanilla ice cream, softened
1/4 cup mini candy-coated chocolate pieces

Directions:

Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9 inch pie plate. Cover and refrigerate for 15 minutes.
In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust.
Cover and freeze overnight or until firm. Just before serving, sprinkle with mini candy-coated chocolate pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.09 Kcal (2265 kJ)
Calories from fat	322.37 Kcal
		% Daily Value*
Total Fat	35.82g	55%
Cholesterol	52.05mg	17%
Sodium	108.58mg	5%
Potassium	501.89mg	11%
Total Carbs	46.92g	16%
Sugars	37.71g	151%
Dietary Fiber	4.47g	18%
Protein	13.97g	28%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	1.6mg	9%
Calcium	182.7mg	18%

Amount Per 100 g
Calories	307.82 Kcal (1289 kJ)
Calories from fat	183.39 Kcal
		% Daily Value*
Total Fat	20.38g	55%
Cholesterol	29.61mg	17%
Sodium	61.77mg	5%
Potassium	285.52mg	11%
Total Carbs	26.69g	16%
Sugars	21.45g	151%
Dietary Fiber	2.54g	18%
Protein	7.95g	28%
Vitamin C	0.7mg	2%
Iron	0.9mg	9%
Calcium	103.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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