Peanutty Ice Cream Pie Recipe

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Peanutty Ice Cream Pie
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Ingredients:

Directions:

  1. Combine the peanuts, butter and sugar; press onto the bottom and up the sides of a greased 9-in. pie plate. Cover and refrigerate for 15 minutes.
  2. In a large bowl, combine peanut butter and corn syrup. Add coconut and peanuts. Stir in ice cream just until combined. Spoon into crust. Cover and freeze overnight or until firm. Just before serving, sprinkle with M&M's or chocolate chips. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.9 Kcal (2993 kJ)
Calories from fat 428.38 Kcal
% Daily Value*
Total Fat 47.6g 73%
Cholesterol 84.66mg 28%
Sodium 144.94mg 6%
Potassium 666.61mg 14%
Total Carbs 61.05g 20%
Sugars 49.01g 196%
Dietary Fiber 5.92g 24%
Protein 18.66g 37%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 244.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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