Banana Split Dessert Recipe

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Banana Split Dessert
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Ingredients
12
Count
Nutrition
247
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. Mix graham crackers crumbs and butter.
  2. Press into a 9x13inch pan.
  3. Beat cream cheese until fluffy.
  4. Add sugar, vanilla and prepared pudding mix.
  5. Spread over crust.
  6. Top with pineapple.
  7. Add Bananas.
  8. Spread Whipped topping.
  9. Sprinkle coconut
  10. Sprinkle peanuts.
  11. Chill several hours or overnight.
  12. Just before serving place 1/2 of a marashino cherry in the center of each piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.82 Kcal (1033 kJ)
Calories from fat 126.08 Kcal
% Daily Value*
Total Fat 14.01g 22%
Cholesterol 17.4mg 6%
Sodium 136.35mg 6%
Potassium 131.81mg 3%
Total Carbs 27.5g 9%
Sugars 11.54g 46%
Dietary Fiber 2.27g 9%
Protein 4.3g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 350.06 Kcal (1466 kJ)
Calories from fat 178.82 Kcal
% Daily Value*
Total Fat 19.87g 22%
Cholesterol 24.67mg 6%
Sodium 193.38mg 6%
Potassium 186.95mg 3%
Total Carbs 39g 9%
Sugars 16.37g 46%
Dietary Fiber 3.22g 9%
Protein 6.1g 9%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 2%
Iron 1.6mg 6%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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