Baby Ruth(TM) Layer Cake Recipe

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Baby Ruth(TM) Layer Cake
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Ingredients
22
Count
Nutrition
6141
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
  2. In the top of a double boiler, Combine 8 chopped candy bars, peanut butter, and 6 tablespoons milk. Heat and stir until melted, stirring constantly. Let cool.
  3. Sift together flour, baking soda and baking powder. Set aside.
  4. In a large bowl, cream 1/2 cup butter and 1 1/4 cup sugar until light and fluffy. Add eggs and beat well. Blend in cooled candy mixture and 1/2 teaspoon vanilla.
  5. On low speed, add flour mixture to creamed mixture, alternating with buttermilk. Do not overmix.
  6. Pour into 2 greased and floured 9 inch round cake pans and bake at 350 degrees F (175 degrees C) for 30 minutes. Cool in pans on racks for 10 minutes. Turn out and finish cooling on rack.
  7. For filling and topping: Melt 6 candy bars in double boiler, then set aside. In a saucepan, combine egg yolks, 1 cup evaporated milk, 1 cup sugar and 1/2 cup butter. Cook and stir until thick over medium heat for approximately 10 minutes. Remove from heat and blend in melted candy mixture, coconut and peanuts. Cool, then beat vigorously with spoon.
  8. For whipped topping, whip heavy cream until stiff. In a clean bowl, whip egg white until stiff. Fold egg white, confectioners sugar and 3/4 teaspoon vanilla into whipped cream.
  9. To assemble, spread cooled filling between layers and on top of cake. Spread whipped topping on sides of cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6141.01 Kcal (25711 kJ)
Calories from fat 3398.35 Kcal
% Daily Value*
Total Fat 377.59g 581%
Cholesterol 1434.61mg 478%
Sodium 2556.37mg 107%
Potassium 3119.1mg 66%
Total Carbs 579.6g 193%
Sugars 290.95g 1164%
Dietary Fiber 22.11g 88%
Protein 122.69g 245%
Vitamin C 8.1mg 14%
Vitamin A 2.3mg 76%
Iron 90.1mg 501%
Calcium 1646.5mg 165%
Amount Per 100 g
Calories 268.64 Kcal (1125 kJ)
Calories from fat 148.66 Kcal
% Daily Value*
Total Fat 16.52g 581%
Cholesterol 62.76mg 478%
Sodium 111.83mg 107%
Potassium 136.45mg 66%
Total Carbs 25.35g 193%
Sugars 12.73g 1164%
Dietary Fiber 0.97g 88%
Protein 5.37g 245%
Vitamin C 0.4mg 14%
Vitamin A 0.1mg 76%
Iron 3.9mg 501%
Calcium 72mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 153.5
    Points
  • 169
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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