Directions:
- Melt the chocolate& butter in a heavy saucepan on very low heat, remove pan from heat Stir in the Chestnut puree, a little at a time, mashing with the back of the spoon to break up large pieces (small bits of puree will remain in the mixture) Add vanilla& salt.
- Beat until stiff and fold in a 1/2 cup cream.
- In a fresh bowl beat egg whites with the cream of tartar.
- Heat sugar and 3 tbsp water to boiling, stirring until it reaches 240F degrees.
- Slowly beat the hot syrup into the egg whites.
- Continue beating until stiff peaks form.
- Gently fold in the chocolate mixture, making sure no streaks of egg white remain Pour into a 2 quart clear or ceramic bowl.
- Cover and refrigerat for 4 hours or overnight.
- To serve Beat the remaining cream with the icing sugar.
- Pipe the cream on the mousse and garnish with cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.56 Kcal (455 kJ) | ||
| Calories from fat | 77.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 23.58mg | 8% | |
| Sodium | 56.48mg | 2% | |
| Potassium | 48.22mg | 1% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 5.4g | 22% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.27 Kcal (1333 kJ) | ||
| Calories from fat | 228.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 13% | |
|---|---|---|---|
| Cholesterol | 69.12mg | 8% | |
| Sodium | 165.58mg | 2% | |
| Potassium | 141.37mg | 1% | |
| Total Carbs | 20.59g | 2% | |
| Sugars | 15.82g | 22% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 3.94g | 3% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.4mg | 1% | |
| Calcium | 28.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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