Chocolate Coated Peanut Butter Crackers Recipe

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Chocolate Coated Peanut Butter Crackers
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Ingredients:

  • 3/4 cup peanut butter
  • 2 lb vanilla flavored confectioners' coating
  • 2 1/4 oz colored candy sprinkles

Directions:

  1. Spread approximately 1 teaspoon peanut butter on each of half of the crackers. Top with remaining crackers to make peanut butter sandwiches .
  2. Melt chocolate-flavored almond bark OR vanilla candy coating in the top of a double boiler over hot, not boiling, water. Reduce heat and keep chocolate in top of double boiler over simmering water.
  3. Dip each cracker sandwich in chocolate, allowing excess to drain back into pot.
  4. Place coated crackers on wax paper to cool. Sprinkle with multi-colored sprinkles or other holiday decoration. Allow coating to completely set, placing in refrigerator for 15 minutes, if necessary. Store between layers of wax paper in cool, dry place, or refrigerate. These also freeze well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.49 Kcal (119 kJ)
Calories from fat 21.77 Kcal
% Daily Value*
Total Fat 2.42g 4%
Sodium 0.82mg 0%
Potassium 36.04mg 1%
Total Carbs 1.06g 0%
Sugars 0.39g 2%
Dietary Fiber 0.39g 2%
Protein 1.16g 2%
Iron 0.1mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 589 Kcal (2466 kJ)
Calories from fat 450 Kcal
% Daily Value*
Total Fat 50g 4%
Sodium 17mg 0%
Potassium 745mg 1%
Total Carbs 22g 0%
Sugars 8g 2%
Dietary Fiber 8g 2%
Protein 24g 2%
Iron 2mg 1%
Calcium 45mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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