Pistachio Chocolate Macaroons Recipe

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Pistachio Chocolate Macaroons
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C). Line baking sheets with parchment paper. Place the pistachios in the container of a food processor, and pulse until finely ground.
  2. In a medium bowl, use an electric mixer to beat the egg whites with the cream of tartar and salt until they hold soft peaks. Gradually sprinkle in the sugar while continuing to whip until the peaks hold their shape, but are not too stiff. Gently fold in the pistachios, vanilla, and coconut. Scoop out 8 mounds onto the prepared baking sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, until the tops are lightly browned. Allow to cool completely.
  4. When the cookies are cool, melt the chocolate in a glass bowl in the microwave, stirring every 30 seconds until smooth. Dip half of each cookie in to the chocolate, or drizzle chocolate over the tops. Let the chocolate set before eating if you can wait!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.3 Kcal (1052 kJ)
Calories from fat 139.21 Kcal
% Daily Value*
Total Fat 15.47g 24%
Sodium 32.51mg 1%
Potassium 185.7mg 4%
Total Carbs 28.81g 10%
Sugars 13.08g 52%
Dietary Fiber 2.6g 10%
Protein 2.88g 6%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 397.09 Kcal (1663 kJ)
Calories from fat 219.97 Kcal
% Daily Value*
Total Fat 24.44g 24%
Sodium 51.38mg 1%
Potassium 293.43mg 4%
Total Carbs 45.52g 10%
Sugars 20.67g 52%
Dietary Fiber 4.11g 10%
Protein 4.56g 6%
Vitamin C 0.5mg 1%
Iron 2.3mg 8%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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