Chocolate-Cinnamon Fondue Recipe

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Chocolate-Cinnamon Fondue
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Ingredients:

Directions:

  1. Melt margarine and chocolate in a small saucepan over medium heat. Add flour, stirring with a wire whisk until blended. Cook 1 minute, stirring constantly. Add corn syrup and Kahlua, and cook 1 minute. Remove from heat; stir in cinnamon. Pour into a fondue pot, and keep warm. Serve fondue with strawberries, banana chunks, orange sections, and cubed low-fat pound cake.
  2. Note: If fondue is not served immediately, place heavy-duty plastic wrap on surfact of container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.14 Kcal (1943 kJ)
Calories from fat 233.25 Kcal
% Daily Value*
Total Fat 25.92g 40%
Cholesterol 12.85mg 4%
Sodium 130.9mg 5%
Potassium 16.42mg 0%
Total Carbs 59.99g 20%
Sugars 34.59g 138%
Dietary Fiber 2.05g 8%
Protein 4.64g 9%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 164.11 Kcal (687 kJ)
Calories from fat 82.47 Kcal
% Daily Value*
Total Fat 9.16g 40%
Cholesterol 4.54mg 4%
Sodium 46.29mg 5%
Potassium 5.81mg 0%
Total Carbs 21.21g 20%
Sugars 12.23g 138%
Dietary Fiber 0.73g 8%
Protein 1.64g 9%
Vitamin A 0.1mg 6%
Iron 0.5mg 9%
Calcium 20.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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