Directions:
- Dissolve yeast in water till foamy.
- Combine with warm milk, flour and mix until combined.
- Cover and let stand in a warm place 1 hour.
- Stir down with egg and margarine.
- Combine dry ingredients and stir well into mixture.
- Blend in raisins.
- Mixture will be a thick batter.
- Place in an greased and floured 9 x 5 loaf pan.
- Bake in a preheated 350 oven 45 minutes or until golden and tested done ( toothpick in center will come out clean ).
- Remove to rack to cool.
- Cool in pan 5 minutes and carefully remove.
- Blend icing ingredients smooth and drizzle over warm cake.
- Serve warm or at room temperature.
- Note: I often use buttermilk instead of regular milk in the recipe and the texture is softer and the loaf not as tall but still very delicious.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.52 Kcal (2539 kJ) | ||
| Calories from fat | 231.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 21.66mg | 7% | |
| Sodium | 436.7mg | 18% | |
| Potassium | 722.2mg | 15% | |
| Total Carbs | 87.66g | 29% | |
| Sugars | 46.84g | 187% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 8.39g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 129.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 345.09 Kcal (1445 kJ) | ||
| Calories from fat | 131.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.61g | 40% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 7% | |
| Sodium | 248.47mg | 18% | |
| Potassium | 410.91mg | 15% | |
| Total Carbs | 49.87g | 29% | |
| Sugars | 26.65g | 187% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 4.77g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 73.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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