Mississippi Mud Fondue Recipe

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Mississippi Mud Fondue
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Ingredients
5
Count
Nutrition
655
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Bring cream to a boil in a large heavy-duty saucepan over medium-high heat; reduce heat to low, and simmer. Add chocolate morsels, and stir until melted and smooth. Stir in marshmallow crème and vanilla, stirring constantly until smooth. Transfer to fondue pot. Keep warm. Serve with desired accompaniments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 654.79 Kcal (2741 kJ)
Calories from fat 491.45 Kcal
% Daily Value*
Total Fat 54.61g 84%
Cholesterol 164.4mg 55%
Sodium 53.73mg 2%
Potassium 93.11mg 2%
Total Carbs 43.56g 15%
Sugars 29.19g 117%
Dietary Fiber 1.98g 8%
Protein 2.4g 5%
Vitamin C 1.2mg 2%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 366.21 Kcal (1533 kJ)
Calories from fat 274.86 Kcal
% Daily Value*
Total Fat 30.54g 84%
Cholesterol 91.95mg 55%
Sodium 30.05mg 2%
Potassium 52.07mg 2%
Total Carbs 24.36g 15%
Sugars 16.33g 117%
Dietary Fiber 1.11g 8%
Protein 1.34g 5%
Vitamin C 0.7mg 2%
Calcium 43.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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