Two-Cheese-and-Honey Fondue Recipe

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Ingredients:

Serving

1 cup heavy cream
1 cup chicken broth
1 tbsp honey
2 cups (8 oz.) freshly shredded jarlsberg cheese
1/2 cup (2 oz.) freshly shredded swiss cheese
1/4 cup all-purpose flour
1/4 tsp dry mustard
1/4 tsp freshly cracked pepper
cubed ciabatta bread , sliced pears

Directions:

Bring heavy cream, chicken broth, and honey to a boil over medium-high heat; reduce heat to medium-low, and simmer.
Meanwhile, combine cheeses, flour, mustard, and pepper in a large bowl. Slowly whisk cheese mixture into simmering broth until melted and smooth. Transfer to fondue pot; keep warm. Serve with desired accompaniments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	861.9 Kcal (3609 kJ)
Calories from fat	586.73 Kcal
		% Daily Value*
Total Fat	65.19g	100%
Cholesterol	217.7mg	73%
Sodium	1313.26mg	55%
Potassium	342.64mg	7%
Total Carbs	45.71g	15%
Sugars	17.38g	70%
Dietary Fiber	1.12g	4%
Protein	23.63g	47%
Vitamin C	17.9mg	30%
Vitamin A	0.6mg	19%
Iron	0.4mg	2%
Calcium	618.3mg	62%

Amount Per 100 g
Calories	179.58 Kcal (752 kJ)
Calories from fat	122.25 Kcal
		% Daily Value*
Total Fat	13.58g	100%
Cholesterol	45.36mg	73%
Sodium	273.63mg	55%
Potassium	71.39mg	7%
Total Carbs	9.52g	15%
Sugars	3.62g	70%
Dietary Fiber	0.23g	4%
Protein	4.92g	47%
Vitamin C	3.7mg	30%
Vitamin A	0.1mg	19%
Iron	0.1mg	2%
Calcium	128.8mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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