Directions:
- Prepare to fry the churros by heating oil in a pan (1 to 11/2 inches deep) to 360°F.
- To make churro dough, heat water, margarine and salt to rolling boil in 3-quart saucepan; stir in flour.
- Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
- Beat eggs all at once; continue beating until smooth and then add to saucepan while stirring mixture.
- Spoon mixture into cake decorators' tube with large star tip (like the kind use to decorate cakes).
- Squeeze 4-inch strips of dough into hot oil.
- Fry 3 or 4 strips at a time until golden brown, turning once, about 2 minutes on each side; drain on paper towels.
- (Mix sugar and the optional cinnamon); roll churros in sugar or dump the sugar on the pile of churros.
- Note: REAL churros are made without cinnamon mixed with the sugar, but the cinnamon adds an extra nice flavor.
- To Make the Cocolate Dunking Sauce-.
- Place the chocolate and half the milk in a pan and heat, stirring, until the chocolate has melted.
- Dissolve the cornstarch in the remaining milk and whisk into the chocolate with the sugar.
- Cook on low heat, whisking constantly, until the chocolate is thickened, about five minutes.
- Add extra cornstarch if it doesn't start to thicken after 5 minutes.
- Remove and whisk smooth.
- Pour and serve in cups or bowls for dunking churros.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.15 Kcal (2634 kJ) | ||
| Calories from fat | 318.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 127.48mg | 42% | |
| Sodium | 253.34mg | 11% | |
| Potassium | 434.76mg | 9% | |
| Total Carbs | 65.24g | 22% | |
| Sugars | 34.93g | 140% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 12.51g | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 197.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 196.14 Kcal (821 kJ) | ||
| Calories from fat | 99.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 54% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 42% | |
| Sodium | 78.98mg | 11% | |
| Potassium | 135.54mg | 9% | |
| Total Carbs | 20.34g | 22% | |
| Sugars | 10.89g | 140% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 3.9g | 25% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 18% | |
| Calcium | 61.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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