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Chocolate Coconut Pecan Pie Recipe

Chocolate Coconut Pecan Pie Recipe

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Ingredients:

Serving

1/2 cup sugar
1/2 cup brown sugar
4 tbsp cocoa
1/2 cup butter, melted
3 eggs, beaten
1/2 cup coconut
1 cup pecans, chopped
1 tsp vanilla
1 unbaked pie shell
cool whip, on top (optional)

Directions:

Mix all ingredients thoroughly. Pour into unbaked pie shell in order shown.
Bake in 325°F oven for 30 to 35 minutes. Do not overbake or it will dry out. For a fudgy type pie, bake and let center still be moist.
Serve with a dollop of Cool Whip on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498 Kcal (2085 kJ)
Calories from fat	345.92 Kcal
		% Daily Value*
Total Fat	38.44g	59%
Cholesterol	91.88mg	31%
Sodium	99.37mg	4%
Potassium	259.56mg	6%
Total Carbs	37.14g	12%
Sugars	28g	112%
Dietary Fiber	3.55g	14%
Protein	6.2g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.7mg	9%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	456.62 Kcal (1912 kJ)
Calories from fat	317.18 Kcal
		% Daily Value*
Total Fat	35.24g	59%
Cholesterol	84.25mg	31%
Sodium	91.11mg	4%
Potassium	237.99mg	6%
Total Carbs	34.05g	12%
Sugars	25.67g	112%
Dietary Fiber	3.26g	14%
Protein	5.69g	12%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	1.5mg	9%
Calcium	52.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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