Chocolate Chunk Buckwheat Cookies Recipe

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Chocolate Chunk Buckwheat Cookies
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Ingredients
11
Count
Nutrition
502
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat over to 375°F.
  2. In a stand mixer or bowl, cream the butter and brown sugar until light and fluffy. Beat in the egg, vanilla, and almond extract until well mixed.
  3. In a small bowl, mix the flour, baking soda, salt and buckwheat, and add to the butter mixture, beating to incorporate. When the flour is mixed in, add the chocolate and stir until combined.
  4. Drop 2-tablespoon-size balls of dough onto ungreased sheet pans, leaving 3 inches of space between the balls. The cookies will spread while baking.
  5. Bake for 6 minutes, reverse the position of the pans in the oven, then bake for 4 to 6 minutes more. A pale, soft center surrounded by golden brown cookie is the desired result.
  6. Let the cookie cool on the pans for 5 minutes, then transfer to cooling racks with a spatula. Let cool completely before storing in an airtight container for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.15 Kcal (2102 kJ)
Calories from fat 224.65 Kcal
% Daily Value*
Total Fat 24.96g 38%
Cholesterol 71.67mg 24%
Sodium 230.3mg 10%
Potassium 228.08mg 5%
Total Carbs 69.87g 23%
Sugars 51.64g 207%
Dietary Fiber 4.03g 16%
Protein 5.04g 10%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 336.63 Kcal (1409 kJ)
Calories from fat 150.6 Kcal
% Daily Value*
Total Fat 16.73g 38%
Cholesterol 48.05mg 24%
Sodium 154.39mg 10%
Potassium 152.9mg 5%
Total Carbs 46.84g 23%
Sugars 34.62g 207%
Dietary Fiber 2.7g 16%
Protein 3.38g 10%
Vitamin A 0.1mg 6%
Iron 1.5mg 12%
Calcium 37.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar

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