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White Chocolate Chunk Macadamia Cookies Recipe

White Chocolate Chunk Macadamia Cookies Recipe

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Ingredients:

Serving

1 cup butter or 1 cup margarine, softened
1 cup light brown sugar , firmly packed
1/2 cup sugar
2 large eggs
1 tsp vanilla
2 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup macadamia nuts, coarsely chopped
2 cups white chocolate, broken into bite size chunks

Directions:

Preheat oven to 350°F.
Cream butter and sugars together until light and fluffy; beat in the eggs and vanilla.
Mix together the flour, baking soda, and salt; add gradually to the butter mixture.
Fold in the macadamias and chocolate.
Drop by heaping tablespoonfuls onto greased baking sheets.
Bake at 350° for 10-12 minutes or until undersides are lightly golden.
Cool slightly before removing from cookie sheets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1667.64 Kcal (6982 kJ)
Calories from fat	916.48 Kcal
		% Daily Value*
Total Fat	101.83g	157%
Cholesterol	232.86mg	78%
Sodium	1033.13mg	43%
Potassium	564.86mg	12%
Total Carbs	177.56g	59%
Sugars	120.01g	480%
Dietary Fiber	5.12g	20%
Protein	18.63g	37%
Vitamin C	1.2mg	2%
Vitamin A	0.6mg	19%
Iron	3.1mg	17%
Calcium	282.1mg	28%

Amount Per 100 g
Calories	484.41 Kcal (2028 kJ)
Calories from fat	266.21 Kcal
		% Daily Value*
Total Fat	29.58g	157%
Cholesterol	67.64mg	78%
Sodium	300.1mg	43%
Potassium	164.08mg	12%
Total Carbs	51.58g	59%
Sugars	34.86g	480%
Dietary Fiber	1.49g	20%
Protein	5.41g	37%
Vitamin C	0.3mg	2%
Vitamin A	0.2mg	19%
Iron	0.9mg	17%
Calcium	81.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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