Directions:
- Make the cookie base recipe, adding the chocolate and almonds. Shape, bake, and cool according to the base recipe.To Make Now and Bake Later: When you mix a batch of cookies, double the recipe. Bake half the dough according to the recipe and divide the rest into 4 equal portions. Roll each portion into a log about 1 1/2 inches in diameter. Wrap each log in plastic, then place in a resealable plastic bag. To save yourself time and hassle, label the bag with the flavor, the oven temperature, and the baking time, adding 3 to 6 minutes to the regular oven time. Freeze the dough for up to 3 months. To bake, slice the frozen dough into rounds about 1/2 inch thick, making as few or as many as you would like. Bake on a parchment- or foil-lined baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1800.23 Kcal (7537 kJ) | ||
| Calories from fat | 1053.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.09g | 180% | |
|---|---|---|---|
| Sodium | 42.81mg | 2% | |
| Potassium | 1428.56mg | 30% | |
| Total Carbs | 223.11g | 74% | |
| Sugars | 188.53g | 754% | |
| Dietary Fiber | 23.25g | 93% | |
| Protein | 19.56g | 39% | |
| Iron | 11.1mg | 61% | |
| Calcium | 175.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 488.46 Kcal (2045 kJ) | ||
| Calories from fat | 285.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 180% | |
|---|---|---|---|
| Sodium | 11.62mg | 2% | |
| Potassium | 387.62mg | 30% | |
| Total Carbs | 60.54g | 74% | |
| Sugars | 51.15g | 754% | |
| Dietary Fiber | 6.31g | 93% | |
| Protein | 5.31g | 39% | |
| Iron | 3mg | 61% | |
| Calcium | 47.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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