Chocolate Candy Cookies Recipe

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Chocolate Candy Cookies
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Ingredients
10
Count
Nutrition
85
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Beat sugars and margarine together until light and fluffy.
  3. Add egg and vanilla and incorporate.
  4. In a separate bowl mix together flours, baking soda and salt.
  5. Add flour mixture to margarine mixture in two batches, mix until just incorporated.
  6. Fold in chocolate lentils.
  7. Spoon or scoop onto lined cookie sheets, these cookies spread a good deal. (For 26 cookies use a 1oz disher)
  8. Bake for 9-10 minutes or until just slightly golden on the bottom.
  9. Allow to cool before removing from pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.56 Kcal (354 kJ)
Calories from fat 34.87 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 6.3mg 2%
Sodium 73.43mg 3%
Potassium 9.59mg 0%
Total Carbs 12.27g 4%
Sugars 8.78g 35%
Dietary Fiber 0.25g 1%
Protein 0.7g 1%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 280.77 Kcal (1176 kJ)
Calories from fat 115.77 Kcal
% Daily Value*
Total Fat 12.86g 6%
Cholesterol 20.9mg 2%
Sodium 243.8mg 3%
Potassium 31.86mg 0%
Total Carbs 40.74g 4%
Sugars 29.16g 35%
Dietary Fiber 0.84g 1%
Protein 2.33g 1%
Iron 0.8mg 1%
Calcium 23.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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