Directions:
- Set oven to 350 degrees.
- Line a baking sheet with parchment paper.
- In a large bowl beat the butter with both sugars until fluffy.
- Add in peanut butter, eggs and maple extract; beat until well combined.
- In a bowl combine 4-1/4 cups oats with baking soda and salt; add to the creamed mixture; stir until combined (the batter will be stiff).
- Stir in only 1 cup chocolate chunks with the nuts.
- Drop about 1/4-cup dough onto the baking sheet; lightly press each cookeie with fingertips into a 3-1/2-inch circle.
- Press 3-4 remaining chocolate chunks into each cookie, then sprinkle the tops of the cookie with some oats.
- Bake for about 13-14 minutes (the centers will be slightly soft).
- Cool for about 3 minutes on the baking sheet, then remove to wire racks to cool.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.94 Kcal (1394 kJ) | ||
| Calories from fat | 184.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 32% | |
|---|---|---|---|
| Cholesterol | 26.73mg | 9% | |
| Sodium | 174.29mg | 7% | |
| Potassium | 287.93mg | 6% | |
| Total Carbs | 31.29g | 10% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 11% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 477.28 Kcal (1998 kJ) | ||
| Calories from fat | 264.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.43g | 32% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 9% | |
| Sodium | 249.85mg | 7% | |
| Potassium | 412.76mg | 6% | |
| Total Carbs | 44.85g | 10% | |
| Sugars | 17.75g | 50% | |
| Dietary Fiber | 6.26g | 17% | |
| Protein | 13.74g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.8mg | 11% | |
| Calcium | 51.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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