Princess Diana's Birthday Cake Recipe

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Princess Diana's Birthday Cake
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Ingredients
10
Count
Nutrition
316
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F.
  2. To make cake: Grease bottom and sides of two 8- or 9-inch round layer-cake pans.
  3. Line bottoms with parchment or waxed paper; grease paper.
  4. Add granulated sugar to each pan, tilt to coat bottom and sides; shake out excess.
  5. Beat eggs in a large bowl with electric mixer on high speed until pale, about 1 minute.
  6. Gradually add the 1 1/2 cups sugar, beating about 2 minutes (or more, as needed) until mixture is thick, tripled in volume and forms a slowly dissolving ribbon when beaters are lifted.
  7. Working quickly, stir in water and vanilla.
  8. Fold in flour mixture just until completely blended.
  9. Pour into prepared pans.
  10. Bake 30 to 35 minutes until tops are lightly browned and toothpick inserted near center comes out clean.
  11. Cool in pans on rack 10 minutes.
  12. Run thin-bladed knife between sides of pans and cakes to loosen.
  13. Invert pans on rack; peel off paper and cool completely.
  14. To make filling: Beat cream and vanilla in a large bowl with electric mixer until soft peaks form when beaters are lifted.
  15. Gradually beat in sugar until cream is of spreading consistency.
  16. To assemble: Slice each layer in half horizontally, using a long serrated knife.
  17. Place one layer on serving plate, spread with 1 cup whipped cream, top with one-third of the sliced berries.
  18. Repeat with two more layers.
  19. Place remaining layer on top; spread remaining cream over sides and top.
  20. Garnish with reserved berries.
  21. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.18 Kcal (1324 kJ)
Calories from fat 107.45 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 126.3mg 42%
Sodium 47.04mg 2%
Potassium 145.63mg 3%
Total Carbs 47.56g 16%
Sugars 34.94g 140%
Dietary Fiber 0.99g 4%
Protein 5.52g 11%
Vitamin C 17mg 28%
Iron 0.7mg 4%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 227.97 Kcal (954 kJ)
Calories from fat 77.47 Kcal
% Daily Value*
Total Fat 8.61g 18%
Cholesterol 91.06mg 42%
Sodium 33.92mg 2%
Potassium 105mg 3%
Total Carbs 34.29g 16%
Sugars 25.19g 140%
Dietary Fiber 0.71g 4%
Protein 3.98g 11%
Vitamin C 12.3mg 28%
Iron 0.5mg 4%
Calcium 37.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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