Chocolate Chip Cheesecake I Recipe

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Chocolate Chip Cheesecake I
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Mix graham cracker crumbs, sugar, butter and cocoa. Press onto bottom and up the sides of a 9 inch springform pan. Set crust aside.
  2. Beat cream cheese until smooth. Gradually add sweetened condensed milk; beat well. Add vanilla and eggs, and beat on medium speed until smooth. Toss 1/3 of the miniature chocolate chips with the 1 teaspoon flour to coat (this keeps them from sinking to the bottom of the cake). Mix into cheese mixture. Pour into prepared crust. Sprinkle top with remaining chocolate chips.
  3. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn off oven (do not open oven door) and leave the cake in the oven to cool in the oven for another hour. Remove from oven and cool completely. Refrigerate before removing sides of pan. Keep cake refrigerated until time to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2524.23 Kcal (10568 kJ)
Calories from fat 1239.63 Kcal
% Daily Value*
Total Fat 137.74g 212%
Cholesterol 755.29mg 252%
Sodium 1981.54mg 83%
Potassium 871.21mg 19%
Total Carbs 288.55g 96%
Sugars 122.21g 489%
Dietary Fiber 20.09g 80%
Protein 48.96g 98%
Vitamin C 0.9mg 1%
Vitamin A 0.7mg 25%
Iron 13.7mg 76%
Calcium 315.1mg 32%
Amount Per 100 g
Calories 334.69 Kcal (1401 kJ)
Calories from fat 164.36 Kcal
% Daily Value*
Total Fat 18.26g 212%
Cholesterol 100.15mg 252%
Sodium 262.74mg 83%
Potassium 115.52mg 19%
Total Carbs 38.26g 96%
Sugars 16.2g 489%
Dietary Fiber 2.66g 80%
Protein 6.49g 98%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 25%
Iron 1.8mg 76%
Calcium 41.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.2
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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