Chocolate Chip Cheesecake II Recipe

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Chocolate Chip Cheesecake II
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine cookie crumbs and butter. Press onto bottom of 9 inch springform pan. Bake in preheated oven for 10 minutes.
  2. In large bowl combine cream cheese, sugar, and flour. Mix at medium speed until well blended. Stir in eggs one at a time. Blend in sour cream and vanilla. Stir in chocolate chips. Pour batter over baked crust.
  3. Bake in preheated oven for 55 minutes. Allow to cool completely before removing from pan. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2602.72 Kcal (10897 kJ)
Calories from fat 1274.74 Kcal
% Daily Value*
Total Fat 141.64g 218%
Cholesterol 716.44mg 239%
Sodium 1798.84mg 75%
Potassium 595.01mg 13%
Total Carbs 297.42g 99%
Sugars 183.57g 734%
Dietary Fiber 15.13g 61%
Protein 44.61g 89%
Vitamin C 1.2mg 2%
Vitamin A 0.4mg 14%
Iron 14.8mg 82%
Calcium 335.7mg 34%
Amount Per 100 g
Calories 353.29 Kcal (1479 kJ)
Calories from fat 173.03 Kcal
% Daily Value*
Total Fat 19.23g 218%
Cholesterol 97.25mg 239%
Sodium 244.18mg 75%
Potassium 80.77mg 13%
Total Carbs 40.37g 99%
Sugars 24.92g 734%
Dietary Fiber 2.05g 61%
Protein 6.06g 89%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 14%
Iron 2mg 82%
Calcium 45.6mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.1
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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