Directions:
- Line an 8-in. square pan with foil and butter the foil with 1 teaspoon butter; set aside. In a heavy saucepan, bring the sugar, sour cream and remaining butter to a boil over medium heat. Cook and stir until a candy thermometer reads 234° (soft-ball stage), about 15 minutes.
- Remove from the heat. Stir in the chips, marshmallow creme and vanilla until smooth. Fold in walnuts and cranberries. Pour into prepared pan. Let stand at room temperature until cool.
- Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 3 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.09 Kcal (2010 kJ) | ||
| Calories from fat | 250.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.78g | 43% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 8% | |
| Sodium | 15.82mg | 1% | |
| Potassium | 243.1mg | 5% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 31.6g | 126% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 413 Kcal (1729 kJ) | ||
| Calories from fat | 215.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 43% | |
|---|---|---|---|
| Cholesterol | 21.82mg | 8% | |
| Sodium | 13.61mg | 1% | |
| Potassium | 209.12mg | 5% | |
| Total Carbs | 32.78g | 13% | |
| Sugars | 27.19g | 126% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 7.03g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 39.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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