Triple Fudge Brownies Recipe

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Triple Fudge Brownies
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Ingredients:

Directions:

  1. Prepare pudding according to package directions. Whisk in dry cake mix. Stir in chocolate chips.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 30-35 minutes or until the top springs back when lightly touched.
  3. Dust with confectioners' sugar. Serve with ice cream if desired. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.47 Kcal (228 kJ)
Calories from fat 19.02 Kcal
% Daily Value*
Total Fat 2.11g 3%
Sodium 98.5mg 4%
Potassium 37.42mg 1%
Total Carbs 9.28g 3%
Sugars 5.18g 21%
Dietary Fiber 0.3g 1%
Protein 0.67g 1%
Iron 0.6mg 3%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 429.3 Kcal (1797 kJ)
Calories from fat 149.87 Kcal
% Daily Value*
Total Fat 16.65g 3%
Sodium 776.31mg 4%
Potassium 294.9mg 1%
Total Carbs 73.14g 3%
Sugars 40.79g 21%
Dietary Fiber 2.37g 1%
Protein 5.26g 1%
Iron 4.9mg 3%
Calcium 129.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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