Chocolate Chip Zucchini Bread Recipe

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Chocolate Chip Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Place first 3 ingredients in a large bowl; mix at low speed until well blended.
  3. Stir in applesauce.
  4. Combine flour, cocoa, baking soda, cinnamon and salt, stir well with whisk.
  5. Add flour mixture to sugar mixture, beating until just moist.
  6. Stir in zucchini and chocolate chips.
  7. Spoon batter into a 9 x 5 inch loaf pan that has been coated with cooking spray.
  8. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean.
  9. Cool in pan 10 minutes and remove to wire rack.
  10. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.1 Kcal (687 kJ)
Calories from fat 48.81 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 23.25mg 8%
Sodium 149.25mg 6%
Potassium 147.98mg 3%
Total Carbs 26.89g 9%
Sugars 9.45g 38%
Dietary Fiber 1.68g 7%
Protein 3.4g 7%
Vitamin C 7.9mg 13%
Iron 0.8mg 5%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 213.52 Kcal (894 kJ)
Calories from fat 63.51 Kcal
% Daily Value*
Total Fat 7.06g 8%
Cholesterol 30.25mg 8%
Sodium 194.2mg 6%
Potassium 192.56mg 3%
Total Carbs 34.99g 9%
Sugars 12.29g 38%
Dietary Fiber 2.18g 7%
Protein 4.43g 7%
Vitamin C 10.2mg 13%
Iron 1.1mg 5%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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