Chocolate Chip Zucchini Bread Recipe

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Chocolate Chip Zucchini Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place first 3 ingredients in a large bowl; beat with a mixer at low speed until well blended. Stir in applesauce.
  3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 4 ingredients (through salt), stirring well with a whisk. Add flour mixture to sugar mixture, beating just until moist. Stir in the zucchini and chocolate chips. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out almost clean. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.4 Kcal (663 kJ)
Calories from fat 50.81 Kcal
% Daily Value*
Total Fat 5.65g 9%
Cholesterol 23.25mg 8%
Sodium 148.6mg 6%
Potassium 49.33mg 1%
Total Carbs 26.25g 9%
Sugars 9.45g 38%
Dietary Fiber 1.31g 5%
Protein 2.54g 5%
Vitamin C 0.6mg 1%
Iron 0.8mg 5%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 286.13 Kcal (1198 kJ)
Calories from fat 91.78 Kcal
% Daily Value*
Total Fat 10.2g 9%
Cholesterol 42mg 8%
Sodium 268.43mg 6%
Potassium 89.11mg 1%
Total Carbs 47.41g 9%
Sugars 17.07g 38%
Dietary Fiber 2.37g 5%
Protein 4.58g 5%
Vitamin C 1mg 1%
Iron 1.5mg 5%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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