Directions:
- Line 2 large rimless baking sheets with parchment paper or leave ungreased; set aside.
- In a large bowl, beat together the butter, icing sugar and cornstarch until well blended.
- Mix in the flour, 1/2 cup at a time.
- Stir in the chocolate chips.
- Drop the batter by scant tablespoons about 1 apart onto the prepared baking sheets.
- Bake in the centre of a 300 degree F oven until firm and light golden on the bottom, about 30 minutes.
- Let cool on the pan on a rack for 10 minutes, then transfer to racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1081.51 Kcal (4528 kJ) | ||
| Calories from fat | 662.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.57g | 113% | |
|---|---|---|---|
| Cholesterol | 165.53mg | 55% | |
| Sodium | 715.21mg | 30% | |
| Potassium | 118.58mg | 3% | |
| Total Carbs | 100.55g | 34% | |
| Sugars | 28.59g | 114% | |
| Dietary Fiber | 5.02g | 20% | |
| Protein | 9.51g | 19% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.9mg | 16% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 521.61 Kcal (2184 kJ) | ||
| Calories from fat | 319.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.48g | 113% | |
|---|---|---|---|
| Cholesterol | 79.83mg | 55% | |
| Sodium | 344.94mg | 30% | |
| Potassium | 57.19mg | 3% | |
| Total Carbs | 48.5g | 34% | |
| Sugars | 13.79g | 114% | |
| Dietary Fiber | 2.42g | 20% | |
| Protein | 4.59g | 19% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 1.4mg | 16% | |
| Calcium | 18.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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