Directions:
- Preheat the oven to 325 F and prepare baking sheets by lightly greasing.
- Cream the butter and icing sugar until light and fluffy. Beat in the cornstarch, vanilla and flour. Beat the mixture until all of the ingredients are thoroughly combine, and the batter is fluffy.
- Stir in the chocolate chips, if using, then scoop the cookie dough onto the cookie sheet using a small scoop. Place onto prepared cookie sheets about 1 apart.
- Bake for 18 - 20 minutes, or until the edges are a light golden brown. Let cool on racks before storing in cookie tins.
- Note: I usually make half of the dough plain and half with the chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 692.86 Kcal (2901 kJ) | ||
| Calories from fat | 406.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.15g | 69% | |
|---|---|---|---|
| Cholesterol | 99.32mg | 33% | |
| Sodium | 446.92mg | 19% | |
| Potassium | 87.04mg | 2% | |
| Total Carbs | 70.11g | 23% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 6.1g | 12% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 505.77 Kcal (2118 kJ) | ||
| Calories from fat | 296.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.96g | 69% | |
|---|---|---|---|
| Cholesterol | 72.5mg | 33% | |
| Sodium | 326.24mg | 19% | |
| Potassium | 63.54mg | 2% | |
| Total Carbs | 51.18g | 23% | |
| Sugars | 13.68g | 75% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 4.45g | 12% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 2mg | 15% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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