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Mini Chocolate Chip Shortbread Cookies Recipe

Mini Chocolate Chip Shortbread Cookies Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup butter, softened
1/2 cup confectioners' sugar
1 tsp vanilla extract
1 (12 oz) package miniature chocolate chips, divided
1 tbsp vegetable shortening

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips; stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
Melt shortening in a small saucepan over medium-low heat; stir in remaining 1/2 cup chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1632.99 Kcal (6837 kJ)
Calories from fat	928.16 Kcal
		% Daily Value*
Total Fat	103.13g	159%
Cholesterol	247.61mg	83%
Sodium	56.87mg	2%
Potassium	194.77mg	4%
Total Carbs	163.78g	55%
Sugars	58.24g	233%
Dietary Fiber	3.75g	15%
Protein	14.34g	29%
Vitamin A	1.1mg	38%
Iron	1.5mg	9%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	509.79 Kcal (2134 kJ)
Calories from fat	289.76 Kcal
		% Daily Value*
Total Fat	32.2g	159%
Cholesterol	77.3mg	83%
Sodium	17.75mg	2%
Potassium	60.8mg	4%
Total Carbs	51.13g	55%
Sugars	18.18g	233%
Dietary Fiber	1.17g	15%
Protein	4.48g	29%
Vitamin A	0.4mg	38%
Iron	0.5mg	9%
Calcium	16.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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