Directions:
- Preheat oven to 200ºC
- Cream the butter and icing sugar together until it becomes smooth and fluffy
- Mount the egg whites until stiff, than incorporate them into the butter mixture gently
- Fold in flour, add vanilla and lemon zest and mix well
- Butter and lightly flour a cookie sheet
- Place dough in thin strips on cookie sheet, approx. 3 cm apart
- *Note: they will be sticky so you can try using a pastry bag if you like (it will make them look nicer in the end) but it takes away from the simplicity of the recipe
- Bake at 200ºC for 6-8 minutes or until the tops become a gentle golden colour and the sides are a light brown
- Remove from oven and let cool completely on a cookie rack
- Enjoy with your favourite hot drink or with ice cream for dessert!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.37 Kcal (1927 kJ) | ||
| Calories from fat | 232.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.8g | 40% | |
|---|---|---|---|
| Cholesterol | 65.7mg | 22% | |
| Sodium | 374.75mg | 16% | |
| Potassium | 121.33mg | 3% | |
| Total Carbs | 48.4g | 16% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 8.12g | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.5mg | 8% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 405.21 Kcal (1697 kJ) | ||
| Calories from fat | 204.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 40% | |
|---|---|---|---|
| Cholesterol | 57.83mg | 22% | |
| Sodium | 329.84mg | 16% | |
| Potassium | 106.79mg | 3% | |
| Total Carbs | 42.6g | 16% | |
| Sugars | 7.22g | 33% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 7.15g | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.3mg | 8% | |
| Calcium | 23.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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