Scottish Whipped Shortbread Recipe

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Scottish Whipped Shortbread
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Ingredients
5
Count
Nutrition
776
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups salted butter , sofened (margarine won'tsp do)
  • 1/2 cup cornstarch
  • 3 cups flour

Directions:

  1. Preheat oven to 350°F (180°C).
  2. Line cookie sheat with parchment paper if possible.
  3. Cream butter.
  4. Sift together icing sugar, cornstarch, and flour.
  5. Add dry ingredients and vanilla to the butter and beat until consistency of whipped butter.
  6. Drop by teaspoon onto parcment lined baking sheet. Or can use a cookie gun with star tip or sprtiz tip to form cookies.
  7. May decorate with small pieces of green or red cherries or colour sprinkles.
  8. Bake at 350°F (180°C) or 15-20 minutes.
  9. Stores well in covered tin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 776.45 Kcal (3251 kJ)
Calories from fat 389.65 Kcal
% Daily Value*
Total Fat 43.29g 67%
Cholesterol 82.67mg 28%
Sodium 1652.12mg 69%
Potassium 163.73mg 3%
Total Carbs 88.09g 29%
Sugars 7.76g 31%
Dietary Fiber 6.88g 28%
Protein 9.84g 20%
Vitamin A 0.4mg 13%
Iron 4.7mg 26%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 471.79 Kcal (1975 kJ)
Calories from fat 236.76 Kcal
% Daily Value*
Total Fat 26.31g 67%
Cholesterol 50.23mg 28%
Sodium 1003.87mg 69%
Potassium 99.49mg 3%
Total Carbs 53.52g 29%
Sugars 4.71g 31%
Dietary Fiber 4.18g 28%
Protein 5.98g 20%
Vitamin A 0.2mg 13%
Iron 2.9mg 26%
Calcium 114.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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