Directions:
- Preheat oven to 350 °F. Beat butter until light and fluffy. Sift in icing sugar and beat again until fluffy, scraping down sides of the bowl often. Sift in cornstarch or rice flour and blend inches Sift in all purpose flour and salt and mix until dough comes together (it will be soft). Stir in vanilla.
- Spoon large teaspoonfuls of cookie dough (or use a small ice cream scoop) onto an un-greased cookie sheet, leaving 2 inches between cookies and bake for 18 to 20 minutes, until bottoms brown lightly. Remove from cookie sheet to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.41 Kcal (353 kJ) | ||
| Calories from fat | 47.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 45.43mg | 2% | |
| Potassium | 13.25mg | 0% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.91g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 505.1 Kcal (2115 kJ) | ||
| Calories from fat | 286.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 8% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 5% | |
| Sodium | 271.85mg | 2% | |
| Potassium | 79.28mg | 0% | |
| Total Carbs | 49.27g | 3% | |
| Sugars | 6.48g | 4% | |
| Dietary Fiber | 1.48g | 1% | |
| Protein | 5.46g | 2% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.3mg | 1% | |
| Calcium | 24.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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