Chocolate Chip Pie II Recipe

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Chocolate Chip Pie II
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Ingredients:

  • 4 tbsp butter
  • 27 large marshmallows
  • 1/2 cup milk
  • 1 cup frozen whipped topping, thawed

Directions:

  1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped topping, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17843.71 Kcal (74708 kJ)
Calories from fat 8070.52 Kcal
% Daily Value*
Total Fat 896.72g 1380%
Cholesterol 124.57mg 42%
Sodium 15734.95mg 656%
Potassium 4600.9mg 98%
Total Carbs 2292.43g 764%
Sugars 712.07g 2848%
Dietary Fiber 76.09g 304%
Protein 179.64g 359%
Vitamin A 0.6mg 19%
Iron 101.1mg 562%
Calcium 1155mg 116%
Amount Per 100 g
Calories 478.83 Kcal (2005 kJ)
Calories from fat 216.57 Kcal
% Daily Value*
Total Fat 24.06g 1380%
Cholesterol 3.34mg 42%
Sodium 422.24mg 656%
Potassium 123.46mg 98%
Total Carbs 61.52g 764%
Sugars 19.11g 2848%
Dietary Fiber 2.04g 304%
Protein 4.82g 359%
Iron 2.7mg 562%
Calcium 31mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 430.8
    Points
  • 490
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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