Directions:
- Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth. Remove from heat and allow to cool.
- In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract. Pour mixture into crust. Chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2070.36 Kcal (8668 kJ) | ||
| Calories from fat | 918.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102g | 157% | |
|---|---|---|---|
| Cholesterol | 182.16mg | 61% | |
| Sodium | 1480.16mg | 62% | |
| Potassium | 725.24mg | 15% | |
| Total Carbs | 273.86g | 91% | |
| Sugars | 180.35g | 721% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 22.17g | 44% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 427.3mg | 43% | |
| Amount Per 100 g | |||
| Calories | 273.71 Kcal (1146 kJ) | ||
| Calories from fat | 121.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 157% | |
|---|---|---|---|
| Cholesterol | 24.08mg | 61% | |
| Sodium | 195.68mg | 62% | |
| Potassium | 95.88mg | 15% | |
| Total Carbs | 36.21g | 91% | |
| Sugars | 23.84g | 721% | |
| Dietary Fiber | 0.56g | 17% | |
| Protein | 2.93g | 44% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.6mg | 23% | |
| Calcium | 56.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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