Chocolate Chip Cookies II Recipe

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Chocolate Chip Cookies II
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Ingredients
8
Count
Nutrition
1551
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the sugar, brown sugar, and eggs until creamy. Melt the butter or margarine in a saucepan over low heat and mix into the sugar along with the vanilla. Combine the flour and baking soda; stir into the batter until it becomes dough. Mix in chocolate chips. Drop by teaspoonfuls about 2 inches apart on ungreased cookie sheets.
  3. Bake in the preheated oven for 5 to 7 minutes, until browned at the edges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1550.93 Kcal (6493 kJ)
Calories from fat 760.65 Kcal
% Daily Value*
Total Fat 84.52g 130%
Cholesterol 203.85mg 68%
Sodium 365.94mg 15%
Potassium 192.8mg 4%
Total Carbs 207.86g 69%
Sugars 124.9g 500%
Dietary Fiber 8.49g 34%
Protein 12.02g 24%
Vitamin A 0.6mg 19%
Iron 8.8mg 49%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 444.47 Kcal (1861 kJ)
Calories from fat 217.99 Kcal
% Daily Value*
Total Fat 24.22g 130%
Cholesterol 58.42mg 68%
Sodium 104.87mg 15%
Potassium 55.25mg 4%
Total Carbs 59.57g 69%
Sugars 35.79g 500%
Dietary Fiber 2.43g 34%
Protein 3.45g 24%
Vitamin A 0.2mg 19%
Iron 2.5mg 49%
Calcium 21mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.3
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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