Marshmallow Mermaid Pie Recipe

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Marshmallow Mermaid Pie
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Ingredients
7
Count
Nutrition
1360
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. Preheat oven 375.
  2. Combine coconut and graham crackers in food processor until till coarse crumbs form.
  3. Combine crumbs and butter with a fork.
  4. Press to bottom and sides of 9 inch pie pan.
  5. Bake 10 min
  6. Cool completly.
  7. Heat marshmallows and milk in a saucepan over low until smooth stirring constantly.
  8. Remove saucepan from heat.
  9. Cool completely ( 30 min)
  10. In a large bowl with mixer at medium speed beat cream till stiff peaks form.
  11. Fold marshmallow mixture into whipped cream with grated chocolate.
  12. Spoon filling into cooled crust
  13. Refrigerate at least 3 hours.
  14. Can be topped with mini marshmallows and rainbow sprinkles.
  15. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1360.4 Kcal (5696 kJ)
Calories from fat 668.55 Kcal
% Daily Value*
Total Fat 74.28g 114%
Cholesterol 44.36mg 15%
Sodium 1013.31mg 42%
Potassium 405.14mg 9%
Total Carbs 163.95g 55%
Sugars 54.27g 217%
Dietary Fiber 4.76g 19%
Protein 13.02g 26%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 6.8mg 38%
Calcium 102.8mg 10%
Amount Per 100 g
Calories 454.61 Kcal (1903 kJ)
Calories from fat 223.41 Kcal
% Daily Value*
Total Fat 24.82g 114%
Cholesterol 14.82mg 15%
Sodium 338.62mg 42%
Potassium 135.39mg 9%
Total Carbs 54.79g 55%
Sugars 18.13g 217%
Dietary Fiber 1.59g 19%
Protein 4.35g 26%
Vitamin C 0.2mg 1%
Iron 2.3mg 38%
Calcium 34.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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