Chocolate Chip Pie II Recipe

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Chocolate Chip Pie II
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Ingredients:

Directions:

  1. Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
  2. Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped cream, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17931.9 Kcal (75077 kJ)
Calories from fat 8086.72 Kcal
% Daily Value*
Total Fat 898.52g 1382%
Cholesterol 130.12mg 43%
Sodium 15758.38mg 657%
Potassium 4621.48mg 98%
Total Carbs 2310.53g 770%
Sugars 724.6g 2898%
Dietary Fiber 76.09g 304%
Protein 180.52g 361%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 101.1mg 562%
Calcium 1171.4mg 117%
Amount Per 100 g
Calories 476.52 Kcal (1995 kJ)
Calories from fat 214.9 Kcal
% Daily Value*
Total Fat 23.88g 1382%
Cholesterol 3.46mg 43%
Sodium 418.76mg 657%
Potassium 122.81mg 98%
Total Carbs 61.4g 770%
Sugars 19.26g 2898%
Dietary Fiber 2.02g 304%
Protein 4.8g 361%
Iron 2.7mg 562%
Calcium 31.1mg 117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 432.7
    Points
  • 492
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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