Directions:
- Place chopped chocolate bars, marshmallows, milk, and salt in the top of a double boiler. Heat and stir until mixture is melted and smooth. Remove from heat and allow to cool, stirring occasionally.
- In a medium bowl, beat cream until soft peaks form. Fold cream into cooled chocolate mixture. Pour mixture into graham cracker crust. Chill before serving. This pie is also delicious frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1691.93 Kcal (7084 kJ) | ||
| Calories from fat | 918.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102g | 157% | |
|---|---|---|---|
| Cholesterol | 182.16mg | 61% | |
| Sodium | 1484.51mg | 62% | |
| Potassium | 713.29mg | 15% | |
| Total Carbs | 180g | 60% | |
| Sugars | 112.99g | 452% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 4.2mg | 23% | |
| Calcium | 423.4mg | 42% | |
| Amount Per 100 g | |||
| Calories | 265.51 Kcal (1112 kJ) | ||
| Calories from fat | 144.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 157% | |
|---|---|---|---|
| Cholesterol | 28.59mg | 61% | |
| Sodium | 232.96mg | 62% | |
| Potassium | 111.93mg | 15% | |
| Total Carbs | 28.25g | 60% | |
| Sugars | 17.73g | 452% | |
| Dietary Fiber | 0.66g | 17% | |
| Protein | 3.12g | 40% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.7mg | 23% | |
| Calcium | 66.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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