Directions:
- In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
- Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with maple syrup and butter if desired.
- Cool remaining pancakes; arrange in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.
- To use frozen pancakes: Place on a lightly greased baking sheet. Bake at 400° for 4-6 minutes or until heated through. Serve with maple syrup and butter if desired. Yield: 11 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.48 Kcal (2749 kJ) | ||
| Calories from fat | 225.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 26% | |
| Sodium | 1547.35mg | 64% | |
| Potassium | 918.36mg | 20% | |
| Total Carbs | 91.2g | 30% | |
| Sugars | 28.04g | 112% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 17.42g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 596.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 214.82 Kcal (899 kJ) | ||
| Calories from fat | 73.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 39% | |
|---|---|---|---|
| Cholesterol | 25.39mg | 26% | |
| Sodium | 506.33mg | 64% | |
| Potassium | 300.51mg | 20% | |
| Total Carbs | 29.84g | 30% | |
| Sugars | 9.18g | 112% | |
| Dietary Fiber | 1.22g | 15% | |
| Protein | 5.7g | 35% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 195.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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