Chocolate Chip Muffins Recipe

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Ingredients:

Serving

4 oz butter or 4 oz margarine, at room temperature
2 1/2 oz caster sugar
1 oz dark brown sugar
2 eggs, at room temperature
7 1/2 oz plain flour
1 tsp baking powder
4 fl oz milk
6 oz plain chocolate chips

Directions:

Preheat the oven to 375°F Grease 10-12 muffin cups or use paper cases.
Cream the butter until soft. Add both sugars and beat until light and fluffy.
Beat in the eggs one at a time.
Sift the flour and baking powder into the butter mixture alternating with the milk.
Divide half the mixture between the mfffin cups. Sprinkle several chocolate chips on top, then cover with a spoonful of the batter.
To ensure even baking, half-fill any empty cups with water. Bake until lightly colored, about 25 minutes. Let stand for about 5 minutes before turning out.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1024.17 Kcal (4288 kJ)
Calories from fat	512.46 Kcal
		% Daily Value*
Total Fat	56.94g	88%
Cholesterol	191.21mg	64%
Sodium	1230.86mg	51%
Potassium	499.92mg	11%
Total Carbs	118.08g	39%
Sugars	34.83g	139%
Dietary Fiber	4.99g	20%
Protein	13.92g	28%
Vitamin A	0.4mg	13%
Iron	4.8mg	27%
Calcium	312.2mg	31%

Amount Per 100 g
Calories	378.97 Kcal (1587 kJ)
Calories from fat	189.62 Kcal
		% Daily Value*
Total Fat	21.07g	88%
Cholesterol	70.75mg	64%
Sodium	455.45mg	51%
Potassium	184.99mg	11%
Total Carbs	43.69g	39%
Sugars	12.89g	139%
Dietary Fiber	1.85g	20%
Protein	5.15g	28%
Vitamin A	0.1mg	13%
Iron	1.8mg	27%
Calcium	115.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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