White Chip Apricot Oatmeal Cookies Recipe

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White Chip Apricot Oatmeal Cookies
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Ingredients
9
Count
Nutrition
688
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Beat butter, sugar and brown sugar in large bowl until fluffy. Add eggs; beat well. Add flour and baking soda; beat until well blended. Stir in oats, white chips and apricots.
  3. Loosely form rounded teaspoonfuls of dough into balls; place on ungreased cookie sheet.
  4. Bake 7 to 9 minutes or until lightly browned; do not overbake.
  5. Cool 1 to 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 688.26 Kcal (2882 kJ)
Calories from fat 271.59 Kcal
% Daily Value*
Total Fat 30.18g 46%
Cholesterol 57.78mg 19%
Sodium 650.47mg 27%
Potassium 405.13mg 9%
Total Carbs 100.62g 34%
Sugars 35.29g 141%
Dietary Fiber 5.1g 20%
Protein 8.91g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.6mg 20%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 433.75 Kcal (1816 kJ)
Calories from fat 171.16 Kcal
% Daily Value*
Total Fat 19.02g 46%
Cholesterol 36.42mg 19%
Sodium 409.93mg 27%
Potassium 255.31mg 9%
Total Carbs 63.41g 34%
Sugars 22.24g 141%
Dietary Fiber 3.21g 20%
Protein 5.62g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.3mg 20%
Calcium 61.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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