Directions:
- Melt butter and margarine.
- While this is melting, cream brown sugar and eggs, then add melted butter and margarine.
- Combine flour, baking powder and salt and stir into sugar mixture.
- Fold in chocolate chips and nuts.
- Pour mixture into a greased 13 x 9-inch baking pan and bake for 45 to 50 minutes at 350 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.48 Kcal (2686 kJ) | ||
| Calories from fat | 298.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 928.33mg | 39% | |
| Potassium | 360.43mg | 8% | |
| Total Carbs | 81.54g | 27% | |
| Sugars | 35.57g | 142% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 8.13g | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 195.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 441.16 Kcal (1847 kJ) | ||
| Calories from fat | 205.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 51% | |
|---|---|---|---|
| Cholesterol | 42.13mg | 20% | |
| Sodium | 638.44mg | 39% | |
| Potassium | 247.87mg | 8% | |
| Total Carbs | 56.07g | 27% | |
| Sugars | 24.46g | 142% | |
| Dietary Fiber | 2.94g | 17% | |
| Protein | 5.59g | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.3mg | 19% | |
| Calcium | 134.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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