Directions:
- Preheat oven to 300°.
- Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form. Add sugar, 1 tablespoon at a time, beating until stiff peaks form. Sift cocoa over egg white mixture; fold in. Fold in minichips.
- Cover a baking sheet with parchment paper; secure to baking sheet with masking tape. Drop batter by level tablespoonfuls onto prepared baking sheet. Bake at 300° for 40 minutes or until crisp. Cool on pan on a wire rack. Repeat procedure with remaining batter, reusing parchment paper. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.29 Kcal (583 kJ) | ||
| Calories from fat | 5.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 1% | |
|---|---|---|---|
| Sodium | 187.98mg | 8% | |
| Potassium | 133.63mg | 3% | |
| Total Carbs | 32.71g | 11% | |
| Sugars | 29.73g | 119% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 3.53g | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 234.64 Kcal (982 kJ) | ||
| Calories from fat | 8.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 1% | |
|---|---|---|---|
| Sodium | 316.66mg | 8% | |
| Potassium | 225.11mg | 3% | |
| Total Carbs | 55.11g | 11% | |
| Sugars | 50.08g | 119% | |
| Dietary Fiber | 2.25g | 5% | |
| Protein | 5.95g | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 12.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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