Directions:
- Preheat oven to 300°.
- To prepare meringues, cover a baking sheet with parchment paper. Draw 8 (4-inch) circles on paper. Turn paper over; secure with masking tape.
- Combine egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Add salt. Gradually add granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Add 2 tablespoons cocoa, 1/2 teaspoon coffee, and vanilla; beat well. Fold in 1/4 cup cacao nibs. Divide batter evenly among 8 circles on prepared baking sheet; spread to fill circles using the back of a spoon.
- Bake at 300° for 35 minutes. Turn oven off; cool meringues in closed oven 1 hour. Carefully remove meringues from paper. Cool completely on a wire rack. (Store in an airtight container for up to a week).
- To prepare filling, combine 3 tablespoons cocoa, 3 tablespoons boiling water, and 1/2 teaspoon coffee granules in a small bowl, stirring with a whisk until smooth. Cool. Combine powdered sugar and cream cheese in a medium bowl; beat with a mixer until smooth. Add cocoa mixture; beat well. Fold in whipped topping. Spoon 1/4 cup filling into center of each meringue; drizzle 1 teaspoon chocolate syrup over each filled meringue. Sprinkle 1/4 teaspoon cacao nibs over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.87 Kcal (1398 kJ) | ||
| Calories from fat | 112.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 19% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 0% | |
| Sodium | 264.2mg | 11% | |
| Potassium | 565.56mg | 12% | |
| Total Carbs | 53.14g | 18% | |
| Sugars | 36.54g | 146% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 5.02g | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 370.56 Kcal (1551 kJ) | ||
| Calories from fat | 125.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 19% | |
|---|---|---|---|
| Cholesterol | 1.06mg | 0% | |
| Sodium | 293.24mg | 11% | |
| Potassium | 627.71mg | 12% | |
| Total Carbs | 58.98g | 18% | |
| Sugars | 40.56g | 146% | |
| Dietary Fiber | 4.8g | 17% | |
| Protein | 5.57g | 10% | |
| Iron | 0.9mg | 4% | |
| Calcium | 29.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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