Chocolate Chip Meringues Recipe

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Ingredients:

Serving

3 large egg whites
1/4 tsp cream of tartar
1/8 tsp salt
3/4 cup sugar
1/4 cup unsweetened cocoa, divided
1/2 cup semisweet chocolate minichips
1/4 tsp vanilla extract

Directions:

Preheat oven to 250°.
Cover a baking sheet with parchment paper; secure with masking tape.
Place egg whites, cream of tartar, and salt in a large bowl; beat with a mixer at high speed until foamy. Combine sugar and 3 tablespoons cocoa, stirring with a whisk. Gradually add sugar mixture to egg white mixture, 1 tablespoon at a time, beating at medium speed until stiff peaks form. Gently fold in minichips and vanilla.
Spoon mixture into a pastry bag fitted with a 1/2-inch round tip, or large zip-top plastic bag with 1 corner snipped to form 1/2-inch opening. Pipe 30 (2-inch-round) mounds 1/4 inch apart onto prepared baking sheet. Bake at 250° for 1 1/2 hours.
Turn oven off; cool meringues in closed oven for 1 hour. Carefully remove meringues from paper. Using a fine sieve, dust meringues with 1 tablespoon cocoa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.19 Kcal (64 kJ)
Calories from fat	0.9 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	15.78mg	1%
Potassium	20.54mg	0%
Total Carbs	3.47g	1%
Sugars	2.99g	12%
Dietary Fiber	0.24g	1%
Protein	0.51g	1%
Iron	0.1mg	1%
Calcium	1.2mg	0%

Amount Per 100 g
Calories	213.8 Kcal (895 kJ)
Calories from fat	12.71 Kcal
		% Daily Value*
Total Fat	1.41g	0%
Sodium	222.19mg	1%
Potassium	289.19mg	0%
Total Carbs	48.84g	1%
Sugars	42.12g	12%
Dietary Fiber	3.33g	1%
Protein	7.13g	1%
Iron	1.4mg	1%
Calcium	16.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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