Directions:
- Beat egg whites to a froth with cream of tartar and salt. Gradually add sugar.
- Beat at medium speed for 10 minutes. Beat in vanilla. Stir in nuts and chocolate chips.
- Drop by spoonfuls on a greased cookie sheet. Place in an oven preheated to 375 degrees F (190 degrees C). TURN OFF heat as soon as you put the cookies in. Leave in closed oven overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.27 Kcal (3413 kJ) | ||
| Calories from fat | 485.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.93g | 83% | |
|---|---|---|---|
| Sodium | 104.06mg | 4% | |
| Potassium | 222.75mg | 5% | |
| Total Carbs | 97.77g | 33% | |
| Sugars | 77.98g | 312% | |
| Dietary Fiber | 8.1g | 32% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 8mg | 45% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 447.41 Kcal (1873 kJ) | ||
| Calories from fat | 266.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 83% | |
|---|---|---|---|
| Sodium | 57.11mg | 4% | |
| Potassium | 122.24mg | 5% | |
| Total Carbs | 53.65g | 33% | |
| Sugars | 42.79g | 312% | |
| Dietary Fiber | 4.45g | 32% | |
| Protein | 5.11g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 4.4mg | 45% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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