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Chocolate Chip Meringue Cookies Recipe

Chocolate Chip Meringue Cookies Recipe

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Ingredients:

Serving

3 large egg whites
1/4 tsp cream of tartar
1/4 tsp salt
1 cup sugar
3 tbsp unsweetened cocoa
3 tbsp miniature semisweet chocolate chips

Directions:

Preheat oven to 300°.
Beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form.
Add sugar, 1 tablespoon at a time, beating until stiff peaks form.
Sift cocoa over egg white mixture.
Fold in minichips.
Cover a baking sheet with parchment paper.
Secure to baking sheet with masking tape.
Drop batter by level tablespoonfuls onto prepared baking sheet.
Bake at 300° for 40 minutes or until crisp.
Cool on pan on a wire rack.
Repeat procedure with remaining batter, reusing parchment paper.
Serve and enjoy.
Store in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.72 Kcal (233 kJ)
Calories from fat	2.04 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Sodium	75.19mg	3%
Potassium	53.45mg	1%
Total Carbs	13.09g	4%
Sugars	11.89g	48%
Dietary Fiber	0.53g	2%
Protein	1.41g	3%
Iron	0.2mg	1%
Calcium	2.9mg	0%

Amount Per 100 g
Calories	234.64 Kcal (982 kJ)
Calories from fat	8.6 Kcal
		% Daily Value*
Total Fat	0.96g	0%
Sodium	316.66mg	3%
Potassium	225.11mg	1%
Total Carbs	55.11g	4%
Sugars	50.08g	48%
Dietary Fiber	2.25g	2%
Protein	5.95g	3%
Iron	1mg	1%
Calcium	12.3mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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