Meringue Kisses I Recipe

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Meringue Kisses I
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Ingredients
6
Count
Nutrition
805
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheet with parchment paper; set aside.
  2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff.
  3. Beat in sugar 1 tablespoon at a time. Add vanilla and fold in chocolate chips.
  4. Drop batter by heaping teaspoonfuls onto prepared baking sheet. Place in oven. Turn oven off; leave cookies in oven 5 hours. Variation: Add food coloring for festive holiday touch: green for Christmas; pink and yellow for Easter, etc.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 805.28 Kcal (3372 kJ)
Calories from fat 306.18 Kcal
% Daily Value*
Total Fat 34.02g 52%
Sodium 208.23mg 9%
Potassium 235.66mg 5%
Total Carbs 137.38g 46%
Sugars 119.84g 479%
Dietary Fiber 5.67g 23%
Protein 7.26g 15%
Iron 6.8mg 38%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 332.07 Kcal (1390 kJ)
Calories from fat 126.26 Kcal
% Daily Value*
Total Fat 14.03g 52%
Sodium 85.87mg 9%
Potassium 97.18mg 5%
Total Carbs 56.65g 46%
Sugars 49.42g 479%
Dietary Fiber 2.34g 23%
Protein 2.99g 15%
Iron 2.8mg 38%
Calcium 2.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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