Chocolate Meringue Cookies Recipe

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Chocolate Meringue Cookies
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Ingredients
6
Count
Nutrition
32
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. Combine egg whites, cream of tartar and vanilla.
  3. Beat until the whites form soft peaks.
  4. Slowly add sugar; beat until stiff peaks form and mixture becomes glossy.
  5. Fold in cocoa and chocolate chips by hand.
  6. Drop mixture by teaspoonfuls onto a greased cookie sheet (I used parchment paper).
  7. Bake for 25-30 minutes.
  8. Cool on wire rack.
  9. Store in airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.7 Kcal (133 kJ)
Calories from fat 8.19 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 6.98mg 0%
Potassium 13.03mg 0%
Total Carbs 5.72g 2%
Sugars 5.06g 20%
Dietary Fiber 0.3g 1%
Protein 0.6g 1%
Iron 0.1mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 286.67 Kcal (1200 kJ)
Calories from fat 74.06 Kcal
% Daily Value*
Total Fat 8.23g 1%
Sodium 63.11mg 0%
Potassium 117.85mg 0%
Total Carbs 51.76g 2%
Sugars 45.8g 20%
Dietary Fiber 2.73g 1%
Protein 5.39g 1%
Iron 1.2mg 1%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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